I love designing and caring for green spaces, I cultivate a large vegetable garden where typical local essences blend with medicinal plants and ancient species. In my dishes, I seek the union of the bold character of wild plants with the colors of edible flowers, searching for the balance between taste, health, and color. Cooking with me, you will discover the secrets of both common and unusual plants and their uses, creating ancient traditional recipes with a touch of innovation and creativity. I specialize in baked goods made with local ancient grain flours: naturally leavened bread, flatbreads, taralli, crackers… Traditional Neapolitan pizza and its variations with whole wheat and multigrain flours.
