Self-producer and culinary researcher
Passionate scholar of culinary alchemy, I spent several years traveling through Italy discovering mediterranean gastronomic traditions and experimenting with natural lifestyles. My passion for cooking intertwines with my love for caring for green spaces: I manage a large vegetable garden where local essences, medicinal plants, and ancient botanical varieties blend together.
My experiences
With the people I work with, I strive to create an authentic connection, an experience that goes beyond cooking, stimulating curiosity and the joy of discovery. Participating in festivals allows me to share this vision, transforming flavors into a universal language that unites, teaches, and promotes the beauty of natural foods and sustainable methods.
